This is the BEST edible coconut chocolate chip cookie dough, paleo and gluten free (keto if you use Lily’s Chocolate Chips), and takes less than 5 minutes to whip up! Healthier cookie dough is absolutely meant to be eaten by the spoonful… or in a ball form if you’re attempting not to eat the whole bowl in one sitting!
When I was a kid, I wanted to bake cookies, brownies, cakes, really anything with my mom all the time. And everyone loves my mom’s classic chocolate chip cookie recipe – seriously, it’s insanely delicious.
Every time we’d make cookies, once the batter was done, my brother and I would fight over who got to eat off the mixer whisk and sneak spoonfuls of cookie dough, raw eggs and all. Maybe it felt good to be rebellious, but the cookie dough was always the most delicious thing there ever was. I LIVE for cookie dough!
This recipe is… we’ll say, much healthier because it uses all healthy ingredients – almond flour, coconut flour, coconut sugar, non-dairy milk and coconut oil.
What ingredients you’ll need to make this edible coconut chocolate chip cookie dough:
- Almond flour – you can sub the almond flour for Oat Flour.
- Coconut flour – I haven’t tested another sub here yet.
- Coconut sugar – brown sugar has a similar texture so you can use it as a sub!
- Coconut Oil – in liquid form but you can melt solid coconut oil and let it cool. If you don’t want to use coconut oil, use extra nut butter.
- Non-dairy milk – any will work!
- Vanilla
- Dark Chocolate Chips – because they’re good for the soul!
The Recipe:
This is the BEST edible coconut chocolate chip cookie dough, paleo and gluten free (keto if you use Lily’s Chocolate Chips), and takes less than 5 minutes to whip up! Healthier cookie dough is absolutely meant to be eaten by the spoonful… or in a ball form if you’re attempting not to eat the whole bowl in one sitting!
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup coconut sugar
- 1/4 cup non-dairy milk (any will work)
- 3 tbsp coconut oil (melted and cooled)
- 1/2 tsp vanilla
- pinch of salt
- 1/3 cup chocolate chips of choice
Instructions:
- In a medium bowl, mix together all of the ingredients besides the chocolate chips until smooth and well combined.
- Fold in chocolate and if wanting to eat with a spoon, ENJOY!
- If wanting to roll into balls, chill in fridge for 30 minutes.
- Roll into balls and store in the fridge for up to 5 days. If placed in freezer, defrost for a few minutes before eating.
** How easy was that?! No raw eggs scariness!
As always, leave a comment or post a picture of YOUR Edible Coconut Chocolate Chip Cookie Dough in the comments section. Tag me – amberrfitness on IG or shoot me an email at alwayshungryfit@gmail.com! Can’t wait to hear from you!
